Date: 22 August 2010(Sunday)
Time: 5.00pm-7.00pm
Meeting Venue: Bras Basah Mrt
Estimated Cost: N/A
Event Location: Singapore Management University, Campus Green
Slot Available: 25 (First come serve basis, those going will be contacted by email before 21 August 2010, 11.59pm)

*Cca points will be given*
For those who are attending, please register at the link below.
Registration Link

Please take note, those who registered but didn’t turn up without notifying us will be blacklisted.

Elaine Chong
SPFCC Secretary

Learn more about Singapore’s food heritage with Delicious Heritage@Tiong Bahru Plaza as part of Singapore Heritage Festival 2010. There will be stage performances there as well. Performances that you are required to see would be:
2.30pm-Early Days of Hawker Food
3.30pm-Ethnic Food Samba
4.00pm-Malay Traditional Festival Delicacy

Date: 22 August 2010(Sunday)
Time: 2.00pm-4.30pm
Meeting Venue: Tiong Bahru Mrt
Estimated Cost: Free
Event Location: Tiong Bahru Plaza
Slot Available: 35 (First come serve basis, those going will be contacted by email before 21 August 2010, 11.59pm)

*Cca points will be given*
For those who are attending, please register at the link below.
Registration Link

Please take note, those who registered but didn’t turn up without notifying us will be blacklisted.

Elaine Chong
SPFCC Secretary

For more details on the cafe, please visit www.arteastiq.com.

Date: 20 August 2010(Friday)
Time: 12.30pm-3.00pm
Meeting Venue: Orchard Mrt
Estimated Cost: $11
Event Location: Meritus Mandarin Gallery
Slot Available: 13 (First come serve basis, those going will be contacted by email or sms)

*Cca points will be given*
For those who are attending, please register at the link below.
Registration Link

Please take note, those who registered but didn’t turn up without notifying us will be blacklisted.

Elaine Chong
SPFCC Secretary

Hosted by your favourite artistes Pornsak Prajakwit and Asha Gill, it will be a fun day where you will see the thrills and spills of the day live as part of the VIP audience. There will be lots of cooking, drinks, snacks, lunch, goodie bags and prizes throughout the day. Plus just by being part of the audience you stand to win one of their fantastic lucky draw prizes!

For more details on the event, please visit www.cookoff.com.sg.

Date: 8 August 2010(Sunday)
Time: 8.00am-4.00pm
Meeting Venue: Harbourfront Bus Interchange
Estimated cost: Free
Event Location: Imbiah Lookout, Sentosa
Slot Available: 10 (First come serve basis, those going will be contacted by email or sms)

*Cca points will be given*
For those who are attending, please register at the link below.
Registration Link

Please take note, those who registered but didn’t turn up without notifying us will be blacklisted.

Elaine Chong
SPFCC Secretary

We will be having a Hi-Tea buffet at Zhou’s Kitchen.
For details on the restaurant, please visit www.zhouskitchen.com.

Date: 3 July 2010(Saturday)
Time: 2.10pm-5.00pm
Meeting Venue: Boon Lay Mrt
Estimated cost: $20(Inclusive of service charge and GST)
Slot Available: 18 (First come serve basis)

*Cca points will be given*
For those who are attending, please register at the link below.
Registration Link

Please take note, those who registered but didn’t turn up without notifying us will be blacklisted

Elaine Chong
SPFCC Secretary

Date: 30 June 2010(Wed)
Time: 1530hrs-1630hrs
Venue: LT4A (A)

*Cca points will be given*
For those who are attending, please register at the link below.
Registration Link

Elaine Chong
SPFCC Secretary

Date: 29 May 2010(Sat)
Time: 2.55pm-5.00pm
Meeting Place: Expo Mrt Station
Event Location: Singapore Expo Hall 5
Slots Available: 50 (Register by 27 May 2010, first come first serve basis)

Register to attend Singapore Food Expo 2010 here!

Elaine Chong
Secretary

Hello to all the freshmens!

For those who wishes to join our club,please sign up at the link at the top of the website under ‘Membership’ =)!

We will be having all sorts of events ranging from food trips to factory visits to cooking workshops and more! Join the club and lets have some fun=)!

For further enquires,please email us at spfcc@cca.sg.We would reply you as soon as we can=).

For those of you who are health-conscious and enjoy one of the most famous Singapore’s local delicacy, Char Kway Teow, do sign up for this food trip. There, we will be trying out the healthier version of Char Kway Teow, with less oil, more vegetables, no pork no lard =)

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Slots Available: 20

Date: 30th January 2010, Saturday
Time: 1300 hrs – 1630 hrs

Meeting Place: Lavender Mrt Station
Venue: 505 Beach Road
01-91 Golden Mile Food Centre

Budget: $3-5
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I would like to remind everyone that registration is only to be done at the forum. Any mail via the spfcc email or facebook will not be entertained. Slots are limited, 1st come, 1st served.

Opening Hours : 11.00 am – 8.30 pm

Cuisines : Vegetarian food

If you ever thought that vegetarian food isn’t tasty , you have yet to try the dishes from this place. With their several  different interesting mixtures of organic vegetables, its sure to blow yr minds. Living Green is located at 325 Beach Road.

Some reviews from this trip : “When I first stepped into the place, the atmosphere gives a calming feels because of the smell. I’ve been to different vegetarian restaurant and it all has similar smells. They also provide plain water in a very short time after we had settled down.

I ordered spinach herbal spaghetti. It is well decorated and it looked very pleasing. However, the spaghetti has only slight taste and light smell of herbal. The mushroom, green and red capsicum they added have absorbed the sauce of the spaghetti and tasted delicious. The spaghetti was rather dry and overall it does not taste very well

I also ordered organic guava and apple juice. Initially, they gave me the wrong drink but quickly changed it for me. I pretty much like their service. The drink taste a bit sour and I can only taste the guava when I first started drinking it. After a few more sips, the flavour of apple starting become stronger and I can taste a well blend of guava and apple. At first, I find the drink weird, but as I continue drinking, it makes me continue drinking it. It’s a drink worth trying.” By Shawn Ong Wee Siong

” Being an occasional vegetarian, I was looking forward for a light meal at the Living Green. 

I ordered Potato Wedges that was fried with curry. It was served with Soy Mayo and Pumpkin Seed Dip. I was rather disappointed as the wedges were a little raw and tough, the sauce was too unique and sour for my liking. 

I also tried Almond Sushi Roll. Rather than a usual sushi filled with rice, the Almond Sushi Roll was filled with vegetables instead! It tasted like a salad, rather average to me. 

Overall, it’s a whole new experience dining in a vegetarian store. The atmosphere was good; there were a few posters that definitely caught my attention. The restaurant also sells a few organic foods like honey and cakes! ” By Andrea Lim

” It was first of all not very accessible, had to rely on my handy GPS to find the location since it was tucked away in an alleyway along Beach Road.

Being a self confessed carnivore, I admit I found it daunting to be eating only organic vegatables without actually having any meat on the table. Looking at the interior of the place certainly helped me feel better. It was quite stylish with posters pasted on the wall emphasising the importance of eating healthily and the damage that cattle rearing causes. An A+ for educational purposes! 

Moving on to food, I ordered Sherperd’s Pie and a glass of fresh carrot juice. The pie was definitely a plesant surprise, it tasted good and I actually found myself wanting more after each bite. The carrot juice was also sweet, no traces of sugar was added which made it so much healthier. Plus it’s good for your eyes!

It was definitely an eye-opening experience eating in a vegan restaurant. I would not mind going back again. However thumbs down on the pricing, it might be a little bit too costly for students with limited pocket money.  ” By Alphonsus Neo

” Location wise the place was rather hard to find along beach road. Not very accesible to people. It was quite a distance from the mrt so people who do not know their way around might not be able to locate the store easily.The interior of the restaurant however was a rather soothing and homely feeling which felt rather welcoming.

The service of the staff was rather good. The waitress kept asking if we needed refills for water and she cared to explain the menu to us and recommend us the dishes around here

As for food, I ordered the tomato spaghetti. To my dismay it didn’t taste quite well. The sauce was abit too sweet and when mixed with the raw garnish served, the taste of the vegetable with the sauce didn’t go well. The vegetables had a rather raw taste and when mixed into the sweet tomato sauce it was rather unappealing to me

The value of the food was rather expensive for the serving size. Even though the food should be expensive as it was organic, the serving size to me was rather small and not filling.

Therefore overall, I felt that it was a great experience to try out vegetarian food. Even so, I highly doubt I would return to the store as although healthy, the food wasn’t really tasty. ” By Duane Tan

“At first I didn’t believe that vegan food can be quite tasty until I went to Living Greens restaurant and not only see but also tasted the vegan food and learnt that it’s great. Not only the food was great it is also interesting and there are many vegan dishes that I never think of such as the Mango sushi which looks like sushi but instead of rice, strips of vegetables are wrapped with seaweed and the Shepard’s pie which i find it amazing as it usually a meat dish but this one is completely meat free and it tastes great. Even the drinks and desserts are vegetarian as well like the organic root beer which taste like the real thing only the ingredients are 100 percent organic and it looks like sparking water! I gotta hand it to our Club Comms who made this experience possible. ” By Tan Jun Wen